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EATS: TRUE APP

When chef Sam Monsour, most recently the kitchen mastermind at jm Curley, the beloved Downtown Crossing haven of amazing burgers and Wu-Tang themed menus, wanted to create a way to employ his culinary...

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SHO’NUFF: MARK O’LEARY ON FUTURE OF JUNK FOOD AND SHOJO LATE-NIGHT

When I caught up with Mark O’Leary, current Shojo kitchen-czar and former one-half of the hugely popular Future of Junk Food local pop-up dining series (co-captained with outgoing Boston superchef Sam...

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